Can we all agree that it is HOT in Granbury, Weatherford & Aledo?? Parker County peaches are in season, and cooking on the grill is a great alternative to heating up the kitchen.
Here’s one of my favorite recipes to serve to company, yet it’s so simple, you can serve it to the family on a week night.
Grilled Peaches with Frozen Yogurt and Ginger Snap Crumbles
Ingredients (Can easily be doubled, tripled, etc.)
- 1 firm peach, halved and pitted
- 1 teaspoon canola oil
- 2 tablespoons brown sugar
- 4 scoops vanilla fat-free frozen yogurt
- 2 gingersnap cookies, crumbled
Directions
- Preheat an outdoor grill for high heat, and lightly oil the grate. Brush peach halves with canola oil.
- Place peach halves on the preheated grill. Grill until tender and peach is warmed through, about 10 minutes. Place the hot peach on a plate skin-side down. Sprinkle with brown sugar, allowing the sugar to melt. Alternatively, use a small torch to caramelize the sugar. Serve each peach half with 2 scoops of vanilla frozen yogurt and gingersnap cookie crumbles sprinkled on top.